Demichef de cuisine (m/f) needed for a fine dining restaurant in Boston

Authentic Provencal cuisine in Boston’s top restaurant. Located in Boston’s most converted spots, overlooking famous Boston Gardens and Harbor. With open kitchen, two bars, and private dining rooms, this property offers a great learning experience. Tour the Freedom Trail, shop at Faneuil Hall, visit historic museums, or catch a game at Fenway Park.

Rotation: Grill Station, Pastry, Garde Manager

Requirements:

• At least 6 months of recent fine dining experience
• Hot line experience
• Good English skills

Start: immediately available

Duration: 12 months

Salary: Regular hours $10.00; Overtime (above 40 hours per week) $15.00 per hour

Interested? Apply online at www.hrc-international.com or send your resume at careers@hrc-international.com

We at HRC International are looking forward to meet you and to support you with your next step in hospitality.

Ready for a life- changing experience? Go international!

HRC International
Hertogsingel 104, 6214 AG Maastricht, Netherlands

Phone: (0031)43 351 0070
Fax: (0031)43 351 0057

E-Mail: careers@hrc-international.com
Internet: www.hrc-international.com

Contact person: Mr Floris Drabbe
Position/Department: Career USA programs